Food vinegar

At Burg Group, we believe in the strength of natural vinegar, also with respect to food and health.

Food vinegar

At Burg Group, we believe in the strength of natural vinegar, also with respect to food and health.

We manufacture our natural vinegar to an exceptionally high degree of acidity of 24%. This renders natural vinegar particularly suitable for low-cost bulk transport in Europe and elsewhere. We supply natural vinegar as a semi-manufacture for the food industry, but also as an end product in consumer packing. This also applies to our wine, cider, herbal, balsamic and organic vinegar.

We are among the leading manufacturers of natural vinegar worldwide, with 5 different production sites in Europe. Partly due to this coverage, we can safeguard the continuity of delivery without affecting quality.

Our brands

  • ‘The secret of a drop of vinegar’

Salt awareness

There’s a lot of talk about reducing our salt intake, because most people in the Netherlands (85%) eat too much salt. Adding vinegar to a meal boosts the flavors and you can reduce the amount of salt, without the dish becoming bland.
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What is natural vinegar?

Natural vinegar or just the word vinegar comes from the Latin ‘acetum’. In French, it is called vinaigre. That word is composed from vin (wine) and aigre (sour), in other words sour wine.
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Pickling with vinegar

There are many ways to preserve fruit and vegetables. One common method is pickling with natural vinegar, often used for beetroot, gherkins and onions. Vinegar has two important characteristics, which are useful for preserving food. Firstly, vinegar prevents deterioration. In addition, it adds a special flavor.
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