There are many ways to preserve fruit and vegetables. One common method is pickling with natural vinegar, often used for beetroot, gherkins and onions. Vinegar has two important characteristics, which are useful for preserving food. Firstly, vinegar prevents deterioration. In addition, it adds a special flavor.
There are many ways to preserve fruit and vegetables. One common method is pickling with natural vinegar, often used for beetroot, gherkins and onions. Vinegar has two important characteristics, which are useful for preserving food. Firstly, vinegar prevents deterioration. In addition, it adds a special flavor.
Boiled vinegar and seasonings (such as herbs and/or sugar) can be added to the vegetables and fruit in a sterile preserving jar. Let it cool closed. If stored in an airtight container, the preserved fruit and vegetables will keep for several weeks and will become increasingly intense in flavor and color.
