Salt awareness

There’s a lot of talk about reducing our salt intake, because most people in the Netherlands (85%) eat too much salt. Adding vinegar to a meal boosts the flavors and you can reduce the amount of salt, without the dish becoming bland.

Salt awareness

There’s a lot of talk about reducing our salt intake, because most people in the Netherlands (85%) eat too much salt. Adding vinegar to a meal boosts the flavors and you can reduce the amount of salt, without the dish becoming bland.

View the various recipes on the Tromp & Rueb website. Using natural vinegar will help you make your dishes tastier so you can use less salt.

From our own brand Tromp & Rueb, we are partner of the Dutch Kidney Foundation. Through the cooperation with the Dutch Kidney Foundation, we hope to stimulate the use of vinegar and the making of healthy dishes. Many people don’t know that adding vinegar to your dishes will bring out the flavor of the ingredients. It is a magic acid. Meat, for example, becomes more tender when adding vinegar to the marinade. And when you add vinegar to your dishes, they hardly require any salt. This is something many people are still unaware of. It ensures a healthier diet, and this is a message we like to spread together with the Kidney Foundation.